PAKIPIKA – Chili Pepper Water Auction: Kasha Ho (Gut Feelings)

Kasha Ho/Gut Feelings 

A probiotic blend of locally sourced spiciness thatʻs good for your gut health!

Includes homemade kombucha from Gut Feelings, calamansi grown by the Muneokas in Kaneʻohe, organic apple cider vinegar, ʻōlena from Kakoʻo ʻŌiwi, organic carrot from 808Organics, habanero, sweet onion, honey from Waianu farms, organic ginger, ground mustard, sea salt, pepper.

Local ingredients sourced through KEY Projectʻs Papa ʻĀina Food Hub – farmstand open Thursdays from 8am-12pm, and 808 Organics CSA produce box.

Gut Feelings is a project of Kahaluʻu fermentation enthusiast Kasha Ho. Offering local fermentation workshops and goods, Gut Feelings explores the intersections of fermentation and social justice, following what microbes teach us about our connection to place and to each other, and reclaiming cultural traditions that bring us back into relationship with microbes, the earth, and each other.

Beloved kuaʻāina (fishers, farmers and people of the land throughout the islands) near and dear to Hawaiʻi nei have prepared and generously donated big, beautiful bottles of their special recipe chili pepper waters–for our fundraiser auction and for your table! Your generous winning bid is a donation to KUA and helps make this work possible. Auction ends at midnight on December 26, 2018. See here for a detailed explanation of rules. Our goal is to raise $10,000 with your generous kōkua!