Blake Komae – Kahouna Fishpond (O’ahu)
Made by Blake Komae, kiʻai at Kahouna Fishpond in Kahaluʻu and also a mean chef!
Ingredients: Wai, paʻakai, limu kohu, nīoi, (“no need garlic in case people like put on top da poke eh!”)
Beloved kuaʻāina (fishers, farmers and people of the land throughout the islands) near and dear to Hawaiʻi nei have prepared and generously donated big, beautiful bottles of their special recipe chili pepper waters–for our fundraiser auction and for your table! Your generous winning bid is a donation to KUA and helps make this work possible. Auction ends at midnight on December 26, 2018. See here for a detailed explanation of rules. Our goal is to raise $10,000 with your generous kōkua!